Selected Matrices


“Promising Green Technology in Obtaining Functional Plant Preparations: Combined Enzyme-Assisted Supercritical Fluid Extraction of Flavonoids Isolation from Medicago Sativa Leaves”:

“Extraction and Determination of Polar Bioactive Compounds from Alfalfa (Medicago sativa L.) Using Supercritical Techniques”:

“Comparative Studies of Selected Criteria Enabling Optimization of the Extraction of Polar Biologically Active Compounds from Alfalfa with Supercritical Carbon Dioxide”:


“Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review”:


“Supercritical fluid extraction of oils from apple seeds”:

“Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study”:


“Anti-Inflammatory, Antioxidant, Chemical Characterization, and Safety Assessment of Argania spinosa Fruit Shell Extract from South-Western Morocco”:

“Chemical Composition and Anti-Urolithiatic Activity of Extracts from Argania spinosa (L.) Skeels Press-Cake and Acacia senegal (L.) Willd”:

“Argan Oil: Chemical Composition, Extraction Process, and Quality Control”:


“Protective effects of Cynara scolymus leaves extract on metabolic disorders and oxidative stress in alloxan-diabetic rats”:

“Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage”:


“Extraction, Isolation and Characterization of Bioactive Compounds from Artemisia and Their Biological Significance”:

“Significance of Artemisia Vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological Studies”:


“Astaxanthin in Skin Health, Repair, and Disease”:

“Astaxanthin Sources, Extraction, Stability, Biological Activities and Its Commercial Applications”:

“Astaxanthin Health Benefits and Toxicity”:

“Astaxanthin for the Food Industry”:

“Astaxanthin Structure, Metabolism, and Health Benefits”:

“Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity”:

“Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application”:

“Effects of Oxidative Stress on the Astaxanthin Biosynthesis Pathway of Haematococcus pluvialis”:

“Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products”:

“Astaxanthin and other Nutrients from Haematococcus pluvialis—Multifunctional Applications”:

“In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy “From Waste to Profit””:


“Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds”:

“Mineral and phytochemical composition of baobab (Adansonia digitata L.) root tubers from selected natural populations of Malawi”:


“A comparative and economic study of the extraction of oil from Baru (Dipteryx alata) seeds by supercritical CO2 with and without mechanical pressing”:

“Simultaneous integration of supercritical fluid extraction and mechanical cold pressing for the extraction from Baru seed”:


“In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects”:


“Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential”:


“Efficacy of bergamot: From anti‐inflammatory and anti‐oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations”:

“Clinical application of bergamot (Citrus bergamia) for reducing high cholesterol and cardiovascular disease markers”:

“Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave”:

“Essential Oil and Juice from Bergamot and Sweet Orange Improve Acne Vulgaris Caused by Excessive Androgen Secretion”:

“Citrus bergamia essential oil: from basic research to clinical application”:

Black Cumin

“Comparative analysis of essential oil composition of Iranian and Indian Nigella sativa L. extracted using supercritical fluid extraction and solvent extraction”:

“The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil”:

“Influence of Supercritical Carbon Dioxide Extraction Conditions on Extraction Yield and Composition of Nigella sativa L. Seed Oil—Modelling, Optimization and Extraction Kinetics regarding Fatty Acid and Thymoquinone Content”:

Black Pepper

“Volatiles of Black Pepper Fruits (Piper nigrum L.)”:

“Overview of the Anticancer Potential of the “King of Spices” Piper nigrum and Its Main Constituent Piperine”:

“The larvicidal effects of black pepper (Piper nigrum L.) and piperine against insecticide resistant and susceptible strains of Anopheles malaria vector mosquitoes”:



“Optimization of ethanol modified supercritical fluid extraction (SFE) of acetyl 11 keto β boswellic acid (AKBA) from Boswellia serrata using Box–Behnken experimental design”:


“Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction”:


“Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds”:


“Calendula officinalis: Potential Roles in Cancer Treatment and Palliative Care”:


“Effectively improve the quality of camellia oil by the combination of supercritical fluid extraction and molecular distillation (SFE-MD)”:

Candeia Wood

“Supercritical CO2 extraction of α-bisabolol from different parts of candeia wood (Eremanthus erythropappus)”:

“Identification of the Bisabolol Synthase in the Endangered Candeia Tree (Eremanthus erythropappus (DC) McLeisch)”:


“Supercritical fluid technologies applied to the extraction of compounds of industrial interest from Cannabis sativa L. and to their pharmaceutical formulations”:

“Study Summary: CBD for Arthritis & Joint Pain”:

“Cannabigerol Action at Cannabinoid CB1 and CB2 Receptors and at CB1–CB2 Heteroreceptor Complexes”:

“Cannabis, the polypharmaceutical herb: A review of the endocannabinoid system and Cannabis plant constituents”:

“Cannabinoid-hormone interactions in the regulation of motivational processes”:

“Non-psychotropic plant cannabinoids: new therapeutic opportunities from an ancient herb”:

“Endocannabinoid system and mood disorders: Priming a target for new therapies”:

“GPR55 is a cannabinoid receptor that increases intracellular calcium and inhibits M current”:

“The endocannabinoid system: a general view and latest additions”:

“Medical Cannabis for the Treatment of Migraine in Adults: A Review of the Evidence”:

“The Endocannabinoid System and Its Relevance for Nutrition”:

“Cannabinoids and reproduction: A lasting and intriguing history”:

“The Endocannabinoid System: An Ancient Signaling Involved in the Control of Male Fertility”:

“Optimization of supercritical carbon dioxide fluid extraction of seized cannabis and self-emulsifying drug delivery system for enhancing the dissolution of cannabis extract”:

“Extraction, isolation and purification of tetrahydrocannabinol from the Cannabis sativa L. plant using supercritical fluid extraction and solid phase extraction”:

“Utilisation of Design of Experiments Approach to Optimise Supercritical Fluid Extraction of Medicinal Cannabis”:

“Development and Optimization of Supercritical Fluid Extraction Setup Leading to Quantification of 11 Cannabinoids Derived from Medicinal Cannabis”:

“Processing and extraction methods of medicinal cannabis”:

“Different Cannabis sativa Extraction Methods Result in Different Biological Activities against a Colon Cancer Cell Line and Healthy Colon Cells”:

“A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis”:

“The Medicinal Natural Products of Cannabis sativa Linn.”:

“Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products”:

“Novel Solventless Extraction Technique to Preserve Cannabinoid and Terpenoid Profiles of Fresh Cannabis Inflorescence”:

“The Cannabis Terpenes”:

“Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals”:

“Medical Cannabis and Industrial Hemp Tissue Culture: Present Status and Future Potential”:

“Cannabinomics: Application of Metabolomics in Cannabis (Cannabis sativa L.) Research and Development”:

“Supercritical fluid extraction of cannabinoids (THC and CBD) from four different strains of cannabis grown in different regions”:

Endogenous cannabinoid system as a modulator of food intake”:

“Update on the Role of Cannabinoid Receptors after Ischemic Stroke”:

“Cannabinoid receptors 1 and 2 (CB1 and CB2), their distribution, ligands and functional involvement in nervous system structures — A short review”:

“Prejunctional and peripheral effects of the cannabinoid CB1 receptor inverse agonist rimonabant (SR 141716)”:

“Cannabinoid Receptors as Therepeutic Targets”:

“The Therapeutic Aspects of the Endocannabinoid System (ECS) for Cancer and their Development: From Nature to Laboratory”:

“The Endocannabinoid System: Physiology and Pharmacology”:

“Cannabinoids and cell fate”:

“Differential Cannabinoid Receptor Expression during Reactive Gliosis: a Possible Implication for a Nonpsychotropic Neuroprotection”:

“Decarboxylation Study of Acidic Cannabinoids: A Novel Approach Using Ultra-High-Performance Supercritical Fluid Chromatography/Photodiode Array-Mass Spectrometry”:

“Extractions of Medical Cannabis Cultivars and the Role of Decarboxylation in Optimal Receptor Responses”:

“Endocannabinoids and neurodegenerative diseases”:

“Cannabis and Lung Health: Does the Bad Outweigh the Good?”:

“Pharmacological and therapeutic secrets of plant and brain (endo)cannabinoids”:

“Evidence for novel cannabinoid receptors”:

“Cannabinoids as novel anti-inflammatory drugs”:

“Pharmacological and therapeutic secrets of plant and brain (endo)cannabinoids”:

“Cannabinoids and reproduction: A lasting and intriguing history”:

“Psychopharmacology of the endocannabinoids: far beyond anandamide”:

“Cannabinoids Biology: The Search for New Therapeutic Targets”:

“The Endocannabinoid System and Its Relevance for Nutrition”:

“For whom the endocannabinoid tolls: Modulation of innate immune function and implications for psychiatric disorders”:

“Cannabinoid system in the skin – a possible target for future therapies in dermatology”:

“The endocannabinoid system and migraine”:

“Dynamic regulation of the endocannabinoid system: implications for analgesia”:

“Endocannabinoid signaling in Alzheimer’s disease: current knowledge and future directions”:


“Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids”:

“Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers”:

“In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products”:


“Chemical and Biological Evaluation of Essential Oils from Cardamom Species”:

“The effect of Elettaria cardamomum (cardamom) on the metabolic syndrome”:


“Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted Methods”:

“Selection of suitable model for the supercritical fluid extraction of carrot seed oil”:

Centipeda Minima

“Medicinal Plant Centipeda Minima: A Resource of Bioactive Compounds”:

“Ethanol Extract of Centipeda minima Exerts Antioxidant and Neuroprotective Effects via Activation of the Nrf2 Signaling Pathway”:


“Chamomile as a potential remedy for obesity and metabolic syndrome”:


“Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization”:


“Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2″:


“Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications”:

Chitosan directory:

“Chitosan: A Natural Biopolymer with a Wide and Varied Range of Applications”:

“Chitosan and Its Derivatives as Highly Efficient Polymer Ligands”:

“Recent Developments in Chitosan-Based Adsorbents for the Removal of Pollutants from Aqueous Environments”:

“The Expanded Role of Chitosan in Localized Antimicrobial Therapy”:

“Chitosan Derivatives and Their Application in Biomedicine”:

“Advances in Chitosan-Based Nanoparticles for Drug Delivery”:

“Recent Developments in Chitosan-Based Micro/Nanofibers for Sustainable Food Packaging, Smart Textiles, Cosmeceuticals, and Biomedical Applications”:

“Advancements in Fabrication and Application of Chitosan Composites in Implants and Dentistry”:

“Protective, Biostimulating, and Eliciting Effects of Chitosan and Its Derivatives on Crop Plants”:

“The Multifunctional Role of Chitosan in Horticultural Crops; A Review”:

“Chitin and Chitosan Derivatives as Biomaterial Resources for Biological and Biomedical Applications”:

“Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications”:

“Microbial Degradation of Lobster Shells to Extract Chitin Derivatives for Plant Disease Management”:

“Chitosan as a Novel Edible Coating for Fresh Fruits”:

“Chitosan as A Preservative for Fruits and Vegetables: A Review on Chemistry and Antimicrobial Properties”:

“Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana”:

“Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties”:

“Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables”:

“Application of Chitosan Based Coating in Fruit and Vegetable Preservation: A Review”:

“Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables”:

“Chitosan: An Edible Coating for Fresh-Cut Fruits and Vegetables”:

“Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear”:


“Cinnamon: A Multifaceted Medicinal Plant”:


“Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health”:

“Supercritical fluid extraction assisted by cold pressing from clove buds: Extraction performance, volatile oil composition, and economic evaluation”:


“Cocoa Polyphenols and Their Potential Benefits for Human Health”:

“The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide”:


“Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts”:

“Neuroprotective Effects of Coffee Bioactive Compounds: A Review”:

“Applications of Compounds from Coffee Processing By-Products”:

“Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration”:

“A Decade of Research on Coffee as an Anticarcinogenic Beverage”:


“Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits”:


“Extraction of corn germ oil with supercritical CO2 and cosolvents”:

“High pressure systems as sustainable extraction and pre-treatment technologies for a holistic corn stover biorefinery”:


Cuminum cyminum and Carum carvi: An update”:


“Chemical Composition and Biological Activities of Essential Oils of Curcuma Species”:

Devil's Claw

“The Fight against Infection and Pain: Devil’s Claw (Harpagophytum procumbens) a Rich Source of Anti-Inflammatory Activity: 2011–2022″:

“From Bush Medicine to Modern Phytopharmaceutical: A Bibliographic Review of Devil’s Claw (Harpagophytum spp.)”:


“Echinacea purpurea (L.) Moench: Biological and Pharmacological Properties. A Review”:

“Can Echinacea be a potential candidate to target immunity, inflammation, and infection – The trinity of coronavirus disease 2019″:



“Characterization of Linum usitatissimum L. oil obtained from different extraction technique and in vitro antioxidant potential of supercritical fluid extract”:


Zingiber officinale var. rubrum: Red Ginger’s Medicinal Uses”:


“Supercritical CO2 Extraction and Identification of Ginsenosides in Russian and North Korean Ginseng by HPLC with Tandem Mass Spectrometry”:

“Red ginseng (Panax ginseng Meyer) oil: A comprehensive review of extraction technologies, chemical composition, health benefits, molecular mechanisms, and safety”:


“Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction”:

“Kinetics model for supercritical fluid extraction with variable mass transport”:

“Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants”:

“Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape”:

“Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace”:


“Process optimization for the supercritical carbon dioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp”:


“Supercritical fluid extraction from guava (Psidium guajava) leaves: Global yield, composition and kinetic data”:


“Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines”:

“Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization”:


“Bioactive Compounds Obtained from Polish “Marynka” Hop Variety Using Efficient Two-Step Supercritical Fluid Extraction and Comparison of Their Antibacterial, Cytotoxic, and Anti-Proliferative Activities In Vitro”:

“Essential Oils from Humulus Lupulus scCO2 Extract by Hydrodistillation and Microwave-Assisted Hydrodistillation”:

“Sub- and Supercritical Extraction of Slovenian Hops (Humulus lupulus L.) Aurora Variety Using Different Solvents”:

“Optimization of conditions for supercritical fluid extraction of flavonoids from hops (Humulus lupulus L.)”:


“Huaier Extract Inhibits Prostate Cancer Growth via Targeting AR/AR-V7 Pathway”:


“Kratom—Pharmacology, Clinical Implications, and Outlook: A Comprehensive Review”:

“Chemical composition and biological effects of kratom (Mitragyna speciosa): In vitro studies with implications for efficacy and drug interactions”:


“Supercritical Carbon Dioxide (scCO2) Extraction of Phenolic Compounds from Lavender (Lavandula angustifolia) Flowers: A Box-Behnken Experimental Optimization”:

“Molecular Distillation of Lavender Supercritical Extracts: Physicochemical and Antimicrobial Characterization of Feedstocks and Assessment of Distillates Enriched with Oxygenated Fragrance Components”:


“Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts”:

“Chemical constituents and coagulation activity of Syringa oblata Lindl flowers”:


“Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals”:

“Microbial Degradation of Lobster Shells to Extract Chitin Derivatives for Plant Disease Management”:


“New Insights into Molecular Mechanism behind Anti-Cancer Activities of Lycopene”:

“Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits”:

“Multifaceted Effects of Lycopene: A Boulevard to the Multitarget-Based Treatment for Cancer”:

“Process Development for the Instant Quantification of Lycopene from Agricultural Produces Using Supercritical Fluid Chromatography-Diode Array Detector (SFC-DAD)”:

“Supercritical Extraction of Lycopene from Tomato Industrial Wastes with Ethane”:


“Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil”:

“A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel”:

“Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil”:


“Supercritical fluid based extraction of marigold principles”:


“Microalgae and Its Use in Nutraceuticals and Food Supplements”:

“New developments in the modelling of carotenoids extraction from microalgae with supercritical CO2”:

“Extraction of oil and carotenoids from pelletized microalgae using supercritical carbon dioxide”:

“Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds”:

“The process parameters and solid conditions that affect the supercritical CO2 extraction of the lipids produced by microalgae”:

“Supercritical fluid extraction and pressurized liquid extraction processes applied to eicosapentaenoic acid-rich polar lipid recovery from the microalga Nannochloropsis sp”:

“Supercritical fluid extraction of lipids rich in DHA from Schizochytrium sp.”:

“Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health”:

“Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts”:

“Combined Extraction Processes of Lipid from Chlorella vulgaris Microalgae: Microwave Prior to Supercritical Carbon Dioxide Extraction”:

“Supercritical fluid (CO2+ethanol) extraction of chlorophylls and carotenoids from Chlorella sorokiniana: COSMO-SAC assisted prediction of properties and experimental approach”:

“Supercritical fluid extraction of lipids, carotenoids, and other compounds from marine sources”:

“Design and optimization of lipids extraction process based on supercritical CO2 using Dunaliella Tertiolecta microalga for biodiesel production”:

“Microalgae as Sustainable Renewable Energy Feedstock for Biofuel Production”:

“Determination of Microalgal Lipid Content and Fatty Acid for Biofuel Production”:

“Continuous lipid extraction of microalgae using high-pressure carbon dioxide”:

“Lipid extraction from Scenedesmus sp. microalgae for biodiesel production using hot compressed hexane”:

“Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing”:

“Astaxanthin and other Nutrients from Haematococcus pluvialis—Multifunctional Applications”:

“Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology”:

“Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO2 Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent”:

“Extraction of Carotenoids and Fat-Soluble Vitamins from Tetradesmus Obliquus Microalgae: An Optimized Approach by Using Supercritical CO2″:

“Modeling of the Kinetics of Supercritical Fluid Extraction of Lipids from Microalgae with Emphasis on Extract Desorption”:

“Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds”:

“Plant Growth Biostimulants, Dietary Feed Supplements and Cosmetics Formulated with Supercritical CO2 Algal Extracts”:

“Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO2 Extraction”:

“Supercritical CO2 Extraction of Nannochloropsis sp.: A Lipidomic Study on the Influence of Pretreatment on Yield and Composition”:

“First Apocarotenoids Profiling of Four Microalgae Strains”:

“Eicosapentaenoic Acid Extraction from Nannochloropsis gaditana Using Carbon Dioxide at Supercritical Conditions”:

“Supercritical Carbon Dioxide Extraction of Astaxanthin, Lutein, and Fatty Acids from Haematococcus pluvialis Microalgae”:

“Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae”:

Monk Fruit


“Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process”:

“Therapeutics Role of Azadirachta indica (Neem) and Their Active Constituents in Diseases Prevention and Treatment”:

“The Antimicrobial Potential of the Neem Tree Azadirachta indica“:

“Azadirachta indica A. Juss. In Vivo Toxicity—An Updated Review”:

“An Overview on the Anticancer Activity of Azadirachta indica (Neem) in Gynecological Cancers”:

“Functional Properties of Antimicrobial Neem Leaves Extract Based Macroalgae Biofilms for Potential Use as Active Dry Packaging Applications”:

“Neem in Dermatology: Shedding Light on the Traditional Panacea”:

“The protective effect of Azadirachta indica (neem) against metabolic syndrome: A review”:

“Exploring the role of Azadirachta indica (neem) and its active compounds in the regulation of biological pathways: an update on molecular approach”:

“Antibiofilm and anticancer activities of unripe and ripe Azadirachta indica (neem) seed extracts”:


“The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity”:

“Immunomodulatory and Antioxidant Potential of Biogenic Functionalized Polymeric Nutmeg Oil/Polyurethane/ZnO Bionanocomposite”:


“Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction”:

“Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods”:

“Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products”:


“High Density Supercritical Carbon Dioxide for the Extraction of Pesticide Residues in Onion with Multivariate Response Surface Methodology”:


“Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel”:

“High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods”:

“Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market”:

“Does Orange Juice Go Bad”:


“Applications of Supercritical Fluid Extraction (SFE) of Palm Oil and Oil from Natural Sources”:

“The Effect of Pressure and Solvent on the Supercritical Fluid Chromatography Separation of Tocol Analogs in Palm Oil”:


“Development of generalized and simplified models for supercritical fluid extraction: Case study of papaya (Carica papaya) seed oil”:

“Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction”:


“Supercritical fluid extraction (SFE) optimization of trans-resveratrol from peanut kernels (Arachis hypogaea) by experimental design”:

Pine Bark

“Pine bark (Pinus spp.) extract for treating chronic disorders”:


“Comparison of hydro-distillation, hydro-distillation with enzyme-assisted and supercritical fluid for the extraction of essential oil from pineapple peels”:


“Application of response surface methodology for the optimization of supercritical fluid extraction of essential oil from pomegranate (Punica granatum L.) peel”:

“Supercritical Fluid and Conventional Extractions of High Value-Added Compounds from Pomegranate Peels Waste: Production, Quantification and Antimicrobial Activity of Bioactive Constituents”:


“Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits”:

“Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis”:

“Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization”:

“Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction”:

“Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent”:

“Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil”:


“The Therapeutic Potential of Psilocybin”:


“Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil”:


“Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction”:


“Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction”:


“Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction”:


“Supercritical fluid extraction of raspberry seed oil: Experiments and modelling”:


“A supercritical fluid workflow for the quality assessment of herbal drugs and commercial preparations from Rhodiola rosea“:

“Simultaneous Determination of 78 Compounds of Rhodiola rosea Extract by Supercritical CO2-Extraction and HPLC-ESI-MS/MS Spectrometry”:


“Sequential extraction of carnosic acid, rosmarinic acid and pigments (carotenoids and chlorophylls) from Rosemary by online supercritical fluid extraction-supercritical fluid chromatography”:

Sacha Inchi

“Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process”:


“Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction”:

“Supercritical Antisolvent Fractionation of Antioxidant Compounds from Salvia officinalis“:

“Combination of Analytical and Statistical Methods in Order to Optimize Antibacterial Activity of Clary Sage Supercritical Fluid Extracts”:

Sea Buckthorn

“Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits”:

“Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production”:

“β-Sitosterol: Supercritical Carbon Dioxide Extraction from Sea Buckthorn (Hippophae rhamnoides L.) Seeds”:


“Antifungal Properties of Fucus vesiculosus L. Supercritical Fluid Extract Against Fusarium culmorum and Fusarium oxysporum:

“Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds”:

Serenoa Repens

“Serenoa repens for the treatment of lower urinary tract symptoms due to benign prostatic enlargement: A systematic review and meta-analysis”:


“Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition”:



“Supercritical fluid extraction of phytosterols from sugarcane bagasse: Evaluation of extraction parameters”:

“Supercritical fluid extraction of free amino acids from sugar beet and sugar cane molasses”:


“Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development”:

“Production of thymol rich extracts from ajwain (Carum copticum L.) and thyme (Thymus vulgaris L.) using supercritical CO2″:


“Model assisted supercritical fluid extraction and fractionation of added-value products from tobacco scrap”:


“Supercritical Extraction of Lycopene from Tomato Industrial Wastes with Ethane”:


“Tulsi – Ocimum sanctum: A herb for all reasons”:


Turmeric overview:

“Turmeric and its bioactive constituents trigger cell signaling mechanisms that protect against diabetes and cardiovascular diseases”:

“Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species”:

“Influence of operating parameters on supercritical fluid extraction of essential oil from turmeric root”:

“Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma longa L.) by Supercritical Fluid Extraction and Step Molecular Distillation”:


“Supercritical fluid extraction and purification of uranium from crude sodium diuranate”:


“Supercritical carbon dioxide extraction of vanilla”:


“Encapsulation of yacon (Smallanthus sonchifolius) leaf extract by supercritical fluid extraction of emulsions”: